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PEACHES…
Hello everyone.
I can’t get peaches out of my mind this morning. Oohhh…maybe I need to make a peach cobbler, what do you think? Good home made cobbler with a fresh cup of coffee later today, WoW…it’s on ! !
Now, all I need is a recipe, hmmmmm, think I’ll try this one ! !
PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350°F. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350°F oven and bake until brown and bubbly top and bottom.
I would really love to say that I went out to my peach tree and picked some fresh peaches but I can’t say that, I can say I went to Kroger and picked them right off the shelf. Lol You may also notice how easy this recipe is, that’s because I’m really not much on cooking, much to my Mothers dismay. :o( Now that lady could cook, when you sat down to her table you were in for some of the best home cookin’ around. As for me, I like a desk…sit me behind a desk and I’m set for the day.
Back to the peaches….what kind of coffee should I have with this treat? Think I’ll just keep it plain coffee straight for Maxwell House. Wish you were here, I’ll remember to take a bite just for you. {{hugs}} I'll be back later today and give you an update on my cobbler !
Until next time, rejoice in the shadow of His wing.
Psalm 63:7 Because You have been my help,Therefore in the shadow of Your wings I will rejoice.
Forever Friends
Mary
PS...I made the cobbler today..have had much better, but it wasn't bad for a "quicky".


