Monday Morning Coffee Chat

Woe is me!

I still can't shake this respiratory issue...
cough, cough, cough.

Changed my meds up a little, hoping that will help.

Fortunately it hasn't affected my taste buds,
my coffee still taste great!

Because I haven't been feeling well I've not been out much, just staying home and coloring!

It's a fun past time. I like to color in the evening while I watch TV, or shall I say listen to the TV, my eyes are on the coloring book! 

I also baked the best cake.  I wrote the recipe while eating lunch at a GLOW meeting.  During all the talking and laughing I didn't get the name of the cake.  So I named it myself. 

Arlene's Chocolate Cake

(Can you guess who gave me the recipe? )

1 German Chocolate cake mix

1 cup water

4 eggs

3/4 cup oil

1 can coconut pecan frosting 

1 cup chopped pecans.

Add first 4 ingredients and beat for 2 minutes.

Add frosting to batter by dropping spoonfuls one at a time.  Mix lightly with spoon.

Frosting will make the batter lumpy, that's okay.

Add pecans and pour into greased/floured bundt pan.

I use Baker's Joy, sure makes it easy.

Bake @ 350* for 50 minutes.

Delicious!

If you look close you will see writing on the inside lip of the cup. It's a wonderful scripture.

The steadfast love of the Lord never ceases, his mercies never come to an end;

they are new every morning;
    great is thy faithfulness.

Lamentations 3:22-23 RSV

Until Next Time
Enjoy your coffee or tea!