I have to admit, I haven't made this....yet.
And I have to admit, I will be making this, SOON !
Looks so yummy!
And I have to admit, I will be making this, SOON !
Looks so yummy!
Strawberry Cream Cheese Icebox Cake
2 pounds strawberries
2 sleeves graham crackers
1 8-oz. package cream cheese, at room temperature......
1 14-oz. can sweetened condensed milk
2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding
3 cups milk
1 14-oz. can sweetened condensed milk
2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding
3 cups milk
1 12-ounce carton cool whip, divided
Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.
Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest.
Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4-5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth.
Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6-8 hours.
When ready to serve, top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.
Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest.
Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4-5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth.
Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6-8 hours.
When ready to serve, top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
Oh, my....that looks delicious. I like just about anything that contains cream cheese....and strawberries! Happy Wednesday to you, Ms. Mary. The sun is shining in Tennessee....zippity-do-dah.
ReplyDeleteThat makes my mouth water! Pardon my ignorance but 'what is Milkummy " I haven't heard of that one.
ReplyDeleteMary, shame on you, that's looks positively sinful!
ReplyDeleteOh my...that looks SO good!!
ReplyDeleteThis looks wonderfully delicious! Definitely a recipe I will try.
ReplyDeleteThis looks wonderfully delicious! Definitely a recipe I will try.
ReplyDeleteOh my goodness...dear Mary! This cake looks ah! Too delicious for words...{{Smiles}}
ReplyDeleteBaking is such a delight and definitely rewarding, don't you think?
Blessings and love on this beautiful day in March...
Kelly-Anne
Y.U.M.M.Y!!!! Thanks for sharing the recipe. Have a beautiful day, friend.
ReplyDeleteLooks beautiful and sounds delicious!
ReplyDeleteYUM...
ReplyDelete:@)