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Wednesday, May 4, 2016

White Texas Sheet Cake

Sharing some 'yummyness' today!

Of course, when I saw 'Texas' I had to check out this recipe. 
I haven't made it yet but it's on my 'to-do' list!



White Texas Sheet Cake

"This cake is good to make a day ahead, and is very popular at potlucks."

Ingredients
       1 cup butter...
       1 cup water
       2 cups all-purpose flour
       2 cups white sugar
       2 eggs
       1/2 cup sour cream
       1 teaspoon almond extract
       1/2 teaspoon salt
       1 teaspoon baking soda
       1/2 cup butter
       1/4 cup milk
       4 1/2 cups confectioners' sugar
       1/2 teaspoon almond extract
       1 cup chopped walnuts

Directions
In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.

Bake at 375 degrees for 20 to 22 minutes, or until cake is golden brown. Cool for 20 minutes.

Frosting
Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.


I can just see myself now,
a large piece of Texas cake and a tall glass of milk,
or a cup of hot coffee!

Until Next Time
Let's eat!!





5 comments:

  1. Looks and sounds yummy. I'll put this on the list for college girl to make for an upcoming family gathering.

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  2. Seems pretty easy to make and sounds delicious! Let us know, please, when you try it out!

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  3. Oh, my...there goes the diet! LOL! That sounds awesome....wouldn't it be good to throw a little pineapple into the batter? Yummy! I'm late to visit....major headache yesterday. Boo! Happy Thursday!

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  4. Yum that looks so good! Make it and I'll be right over!

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  5. I need a slice of that Miss Mary to go with my coffee! Hugs and blessings, Cindy

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