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Saturday, December 3, 2016

Saturday Coffee



I don't bake a lot any more because if I bake it, we eat it....and we don't need it!  But if I did bake I think I would bake this.....

Maple Walnut Fudge
A 'no-bake' recipe!!!!

Ingredients
2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk...
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows ( 4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

Directions
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole)

Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!
courtesy of food.com

YUMMY ~ YUMMY ~ YUMMY!


What Christmas Is All About

Christmas will always be for us
A time to reflect on Christ,
The gift God gave to all the world
Was the gift of His life
We know Christmas is not about tinsel,
Nor fancy Christmas wreaths,
Nor is it about all the decorations
That adorns our Christmas trees
And it's not about Holly or Mistletoe
Hanging from our doors,
Nor is it about the gifts that are left
By the jolly Santa Claus
Christmas is more than all of this
And the only reason why
We celebrate Christ's birth together
And the wonder of His life
So remember as you celebrate,
Just what it's all about
And invite the Lord to join with you,
Instead of leaving Him out
For He will always be the reason
We celebrate this day,
No substitute the world may offer
Can take that meaning away.



Luke 2:12
“And this shall be a sign unto you;
Ye shall find the babe wrapped in swaddling clothes,
lying in a manger.”      

Until Next Time

10 comments:

  1. Wonderful post! Lovely recipe, wonderful poem.
    Happy Saturday Mary. Your kitchen looks so warm and inviting.

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  2. This post just made my day.

    Thank you, sweet lady.

    Have a blessed Advent Season. Hugs. ♥

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  3. What a wonderful post Mary. I am blessed by it all. I too don't bake much anymore for like you I would eat it. LOL! Have a blessed weekend my friend.

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  4. Beautiful poem and so true. The fudge sounds delicious. I don't bake much either for the same reason. Usually just to give out to friends. I hope you are having a lovely weekend.


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  5. Oh, that maple fudge does sound delicious, but I know I couldn't eat it...I'd only want more! I love your Christmas bucket list...perfect!! And I so agree with what "Christmas is all about"....trying hard to drive that message home to everyone this year! Jesus IS the reason for the Season!

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  6. That looks soooooo good! I wonder if there is low carb, sugar-free, low fat version? In other words, air.

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  7. Oh my goodness, that fudge looks so good! As always, an uplifting post full of good news!

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  8. Love the post, Mary. Big, big smiles...have a lovely Sunday friend.

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  9. I really like your Christmas bucket list. That fudge looks delicious, and so easy! I hope you have a blessed Christmas season!

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