Cowboy Caviar

Oh So Good

We went to Merica's third birthday party on Saturday.  Maegan had enough food to feed an army!!  (well almost!)  Barbecue ribs, chopped brisket, baked beans, veggie tray, chips, salsa and cowboy caviar.  It was wonderful.

Recipe:

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 tomato, diced

2 cups frozen corn kernels, thawed 

½ medium onion, chopped

¼ green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Make ahead: 

If you’re cooking ahead of time, a few of the vegetables might soften a bit in the dressing, but the beans can be dressed ahead of time without a problem. One day in advance should be fine.

Storage:

 This recipe keeps about 3-4 days in the refrigerator. It doesn’t freeze well.

Leftovers: Enjoy the leftovers inside an omelet, spooned over a grilled steak, or tossed with fresh greens for a quick lunch.

Here are some pictures from Merica's party.  She wouldn't let her Momma read her cards because she informed us all she could read them by herself.  So she did, every card she opened she read, Happy Birthday to me!

Until Next Time

Hope your days are happy and blessed.